Eggs Benedict Casserole Recipe ~ National Eggs Benedict Day

April 16th is National Eggs Benedict Day, celebrating the English muffin topped with Canadian bacon, a poached egg, hollandaise sauce and chopped chives. A popular brunch item, it was created in the 19th century by a prominent chef for a wealthy lady’s lunch. Some people love Eggs Benedict, but aren’t great at poaching the eggs…
Continue reading “Eggs Benedict Casserole Recipe ~ National Eggs Benedict Day”

BLT Eggs Benedict Recipe With Bacon, Lettuce & Tomato

[1] Combine Eggs Benedict with a BLT, and add some avocado (both photos © First Watch). [2] The First Watch Cookbook. Get it here. [3] Arugula substitutes for the conventional iceberg or romaine lettuce (photo © Park Seed).   The classic breakfast favorite, Eggs Benedict, consists of an English muffin topped with Canadian bacon, a…
Continue reading “BLT Eggs Benedict Recipe With Bacon, Lettuce & Tomato”

RECIPE: Eggs Benedict & Eggs Benedict History

April 16th is National Eggs Benedict Day. Credit for this recipe is given to Chef Charles Ranhofer of Delmonico’s Restaurant in New York City—which also happened to be the first restaurant opened in the U.S., starting with a small pastry café in 1827 and expanding into a restaurant two years later. At that time there…
Continue reading “RECIPE: Eggs Benedict & Eggs Benedict History”