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What do you do when you’re an acclaimed maker of artisan maple syrup, seeking to add to your wares? Why it’s perfectly logical: You turn to another sweetener and fine food ingredient, honey. The artisans at Runamok Maple Syrup, a Nibble Top Pick Of The Week, have created a line of artisan honey: raw varietal…
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Divine Bovine is everything we look for in a jerky: tender, melt-in-your-mouth beef with the added bonus of no nitrates, no preservatives, and no MSG. “Holy Cow It’s Terrific,” says the bag. We agree, and could not stop eating piece after piece until the aforementioned bag was empty. This is not hard jerky; it does…
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[1] Spaghetti with fig soffrito. The recipe is below (photo © California Figs). [2] Dried Black Mission figs (photos #2 and #4 © Good Eggs). [3] Dried Golden figs. [4] Parmigiano-Reggiano cheese. Parmesan is the generic form, of more modest quality (photo © Murray’s Cheese). [5] Garnish with a pinch of crushed red chile flakes…
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November 3rd is National Sandwich Day. John Montague, the 4th Earl of Sandwich, “invented” the first so-named sandwich in 1762; but of course, man had been putting bread together with cheese and other ingredients as soon as they were invented. Rabbi Hillel the Elder in the 1st century created what we now call a Hillel…
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[1] Brown Turkey figs are available fresh from California (photo © Heather Barnes | Wesual | Unsplash). [2] Chocolate-covered figs: Delicious for entertaining and gifting (photo © California Figs). [3] A classic appetizer: melon with figs and prosciutto (photo © Good Eggs). [4] America’s best-known fresh fig varieties: Brown Turkey, Calimyrna, Kadota, and Mission (photo…
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