Category: The Nibble

Millionaire Bars Recipe With Shortbread, Caramel & Chocolate

Posted on by thenibble

[1] Millionaire Shortbread Bars from Lake Champlain Chocolates (photo #1). The recipe is below (photo © Lake Champlain Chocolates). [2] This version uses chocolate caramel (photo © Anna Pustynnikova | Panther Media). [3] These bars were made with a milk chocolate top and dulce de leche, instead of conventional caramel (photos #3 and #4 ©…
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RECIPE: Beyond Shrimp & Grits, Make Cajun Seafood & Grits

Posted on by thenibble

January 22nd is National Southern Food Day, Southern Food Heritage Day is October 11th. On both days we turn to one of our favorite dishes from Charleston, South Carolina: Shrimp & Grits. Why didn’t we ever think to make it a seafood medley: shrimp plus crab meat, fish, even scallops? Leave it to a restaurateur,…
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Fondue Vs. Fonduta: What Is The Difference?

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April 11th is National Cheese Fondue Day. Fondue, a melted cheese dish (photo #1), originated in the Swiss canton of Neuchâtel. (Don’t confuse Neuchâtel with Neufchâtel, a soft cheese made in Neufchâtel-en-Bray, a commune* in the French region of Normandy.) Fondue, which derives from the French verb “fondre”, meaning to melt, is an 18th-century dish…
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Baileys Colada, Like A Piña Colada But With Baileys Irish Cream

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[1] A frozen Baileys Colada. The recipe is below (photos #1 and #2 © Baileys | Diageo). [2] You can have a dessert of Baileys Colada on the rocks. [33] For a grander dessert, top vanilla ice cream with Baileys Colada (photo © Carmela Ice Cream).   For Piña Colada lovers and Irish Cream Liqueur…
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Enjoy Mel’s Toffee In Many Delicious Flavors For All!

Posted on by thenibble

[1] Ballpark Crunch Toffee adds peanuts and popcorn (all photos © Mel’s Toffee except as noted). [2] Maple Bourbon Pecan Toffee was a winner in the International Toffee Competition and a judge’s favorite in the International Chocolate Salon. [3] Mexican Hot Chocolate Toffee is our personal favorite, for the zinginess of the cinnamon and jalapeño.…
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