Category: The Nibble

RECIPE: A New Kind Of Grilled Cheese Sandwich With Halloumi

Posted on by thenibble

April is National Grilled Cheese Month. We’ve seen many different ways to make a grilled cheese sandwich, including bread-free, low-carb versions that substitute sliced portabello mushrooms or ham—a bread-free ham and cheese sandwich, grilled on a panini press. Today we present another option: a grilled cheese sandwich where halloumi cheese (photo #2) is substituted for…
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PIZZA RECIPE: Use Leftover Lamb For A Lamb Pizza

Posted on by thenibble

[1] Use leftover lamb to make lamb flatbread or pizza (photos #1 and #2 © True Aussie Beef & Lamb). [2] No pizza pan? No problem: Make flatbreads. [3] Shredded mozzarella cheese (photo © Kiboka | Panther Media) [4] See below for why you should use pizza sauce instead of pasta sauce (photo © Sonoma…
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TIP OF THE DAY: Carrot Salad Recipes For International Carrot Day

Posted on by thenibble

April 4th is International Carrot Day. Most people we know eat carrots relatively often, but hows about carrot salad? Many of us grew up with carrot salad with raisins, celery and mayonnaise. It was delicious, but it’s fallen out of fashion. Here’s a way to revive the concept, with fun variations. The idea here is…
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FOOD FUN: Easter Milkshake Recipe

Posted on by thenibble

We re-created this Easter milkshake, after seeing the photo on the Facebook page of Alden’s Organic Ice Cream.     RECIPE: EASTER MILKSHAKE Ingredients Per Shake 2 scoops ice cream 8 ounces cold milk 2 tablespoons syrup of choice Whipped cream Sprinkles   Additional Garnishes 2 macarons Kabob skewer, lollipop or cake pop stick Jelly…
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PRODUCT CHOICE: Chocolate Tea For Easter & Beyond

Posted on by thenibble

[1] Chocolate Earl Grey tea is available year-round, and in this special Easter packaging [all photos © David’s Tea). [2] You can see why this tea is called Hot Chocolate. It’s pu’ehr tea with chocolate chips that melt into the brew. [3] An Easter sampler with six different chocolate flavors. During the holidays, there’s a…
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