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[1] Baked bell peppers with pizza stuffing (photo courtesy The Pampered Chef). [2] Another way to enjoy pizza toppings: zucchini-based pizza boats (photo courtesy Lucero Olive Oil). [3] For a crust-free experience, use this as inspiration: pile up the vegetables and use less cheese. This re-creation of Goldberg Pizzeria’s SMOG is lovingly re-created by Grand…
Continue reading “TIP OF THE DAY: Reduce Pizza Carbs With These 3 Ideas”
[1] The most popular romaine dish: Caesar salad (photo courtesy Safe Eggs). [2] Even organic romaine isn’t immune to E. coli. See why below (photo courtesy Good Eggs). Recently, Santa Barbara County recalled romaine harvested between November 27th through 30th due to an E. coli outbreak. Almost instantly, every leaf of romaine disappeared [hopefully]…
Continue reading “TIP OF THE DAY: Romaine & Other Food Recalls”
We love fresh basil. We always have a small pot of basil on our kitchen window ledge. We’ve always wished we could have more fresh herbs—chives, dill and parsley, particularly. But we only have one accessible window with good light. Recently, we acquired a system that doesn’t fit on the sill, but does look very…
Continue reading “GIFT PICK: AeroGarden Indoor Herb Garden”
November 1st is National Vinegar Day. While we’ve written about the different types of vinegar, today we’re focusing on rice vinegar, also called rice wine vinegar though it’s not made from rice wine. Rice vinegar, made by fermenting rice, is the prevalent vinegar in China, Japan, Korea and Vietnam. Basic rice vinegar ranges from colorless…
Continue reading “TIP OF THE DAY: Things To Do With Rice Vinegar For National Vinegar Day”
[1] The Water Garden from Back To The Roots: a new kind of surf and turf (photo courtesy Back To The Roots). [2] Why buy microgreens like these when you can grow peppery arugula and others in your Water Garden? (photo courtesy Good Eggs) Add this eye-catching fishbowl-and-herb-garden to your kitchen for fun and…
Continue reading “FOOD FUN: Microgreens Garden & Fishbowl For Your Kitchen”
