TIP OF THE DAY: Storing Fresh Herbs

Fresh herbs add punches of flavor to any savory dish—and some sweet ones*. They also help to cut back on salt, which is a cheaper way to counter blandness in recipes. Fresh herbs are worth what they cost; but to get your money out of them, take an easy step to preserve their life in…
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Veggie Hash Browns (Zucchini, Carrot, Spinach) & The History Of Hash Browns

[1] Zucchini and onion hash browns (Abacus Photo). [2] Grated zucchini using a box grater (photo courtesy DVO). [3] Grated carrots using a food processor (photo courtesy Once Upon A Chef). [4] Classic potato hash browns are often dice-cut hash and mixed with onions and bell peppers (photo © Scukrov | Panther Media). [5] Potatoes…
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TIP OF THE DAY: 5 Veggie Tricks For More Flavor, Fewer Calories

[1] Mashed leafy greens is a variation of Irish colcannon, without all the butter (photo Hannah Kaminsky | Bittersweet Blog). [2] Baked zucchini chips served with Thai Coconut Curry Hummus from Hope Foods. [3] You can add anything to a shaved Brussels sprouts or slaw mix. Try this recipe from The Beach House Kitchen.  …
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TIP OF THE DAY: Reduce Pizza Carbs With These 3 Ideas

[1] Baked bell peppers with pizza stuffing (photo courtesy The Pampered Chef). [2] Another way to enjoy pizza toppings: zucchini-based pizza boats (photo courtesy Lucero Olive Oil). [3] For a crust-free experience, use this as inspiration: pile up the vegetables and use less cheese. This re-creation of Goldberg Pizzeria’s SMOG is lovingly re-created by Grand…
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TIP OF THE DAY: Romaine & Other Food Recalls

[1] The most popular romaine dish: Caesar salad (photo courtesy Safe Eggs). [2] Even organic romaine isn’t immune to E. coli. See why below (photo courtesy Good Eggs).   Recently, Santa Barbara County recalled romaine harvested between November 27th through 30th due to an E. coli outbreak. Almost instantly, every leaf of romaine disappeared [hopefully]…
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