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National French Fry Day is July 19th, but this recipe is winter comfort food. Duck fat fries are a special treat, beloved among chefs. They’re a great accompaniment to grilled meat, roasted chicken, and yes, duck. In this recipe the fries are pan baked, resulting in a crisp duck fat crunch and an aromatic blend…
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Ask someone what they like to put on their baked potato. You’ll get a variety of answers, including any and all of these: Bacon Butter Chives or scallions Crumbled/grated cheddar or other cheese Sour cream We have a longer list here. We’ve also written about sweet potato toppings, and how they can turn a…
Continue reading “TIP OF THE DAY: Sweet Potato Garnish”
It’s winter, where produce options are limited. But there’s still much to discover. Take the chicory family. Can you name three chicories? (Check the photos at right.) They are cool weather crops that come into season in late fall, and last through early spring. Much more popular in Europe than in the U.S.*, the chicory…
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