TIP OF THE DAY: Produce Selection Tips ~ How To Pick The Best Fruits & Vegetables

Nature gives us much fresh produce in the summer, but selecting perfectly ripe fruits and vegetables isn’t always second nature to us. There is no uniform rule for choosing the best. Some produce should be stored in the fridge, others not. Sometimes a bit of stem attached is a good sign, sometimes not. And so…
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TIP OF THE DAY: Summer Salads

[1] A salad of farmers market ingredients, from mache to nasturtium leaves (both photos © Good Eggs). [2] Even if you think you don’t like tomatoes, try a lush, ripe heirloom tomato. They’re practically a different species from regular supermarket fare.   For salad lovers, summer is the season to revel. Many traditionally summer fruits…
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RECIPE: Not Your Mother’s Potato Salad…Grilled, With Bacon, Corn & Jalapeno

For your summer cookout menus, how about this tasty Grilled Jalapeño, Corn, and Bacon Idaho® Potato Salad? Equal parts spicy and sweet, it’s made with Idaho® red potatoes, bacon, jalapeños, corn, onions, sour cream, honey and mayonnaise. If you can, make it in the morning, or the night before, to let the flavors meld.  …
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RECIPE: Spaghetti With Kale

[1] Pretty pasta, with colorful nutrition from kale and tomatoes (photo and recipe © DeLallo). [2] DeLallo’s authentic Italian spaghetti (photo © DeLallo). [3] Different varieties of kale. Through the Middle Ages, kale was one of the most common green vegetables in Europe. Curly-leaf and flat-leaf varieties were cultivated in Greece as far back as…
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PRODUCTS OF THE WEEK: Exciting Salad Kits From Dole, Herb Purees From That’s Tasty

[1] Four new “bountiful” include whole grains and legumes for added nutrition, flavor and fun. Here, Dole Bountiful Fiesta Ranch Salad Kit (all photos © Dole Food Company). [2] Dole Bountiful Lentil Cucumber Salad Kit. [3] Dole Bountiful Sweet Thai Salad Kit. [4] Dole Bountiful Triple Quinoa Salad Kit. [5] That’s Tasty organic Italian herb…
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