Also visit our main website, TheNibble.com.
Updated August 2026 Do you use dried mushrooms in your cooking? If not, you’re missing out. They give you opportunities to throw mushrooms into your omelet, make mushroom soup, elevate grain bowls, and so much more. Take a look. Below: > The benefits of dried mushrooms. > How to rehydrate and use mushrooms. > Our…
Continue reading “Gourmet Dried Mushroom Sampler & How To Use Dried Mushrooms”
What’s for brunch during Hanukkah, the Jewish Festival Of Lights? Latkes! Latke is the Yiddish word for a pancake made from grated potatoes. Some call it a potato pancake; but “latke” is original word*. The name comes from the East Slavic oladka, “small fried pancake.” That in turn derives from Hellenistic Greek for olive oil.…
Continue reading “RECIPE: Potato Latkes Filled with Salmon & Cream Cheese”
It’s been an unusual year, so how about an unusual spin on potato latkes, a traditional food for Chanukah / Hannukah (the difference in spellings)? Lovers of fried potatoes and Indian food will enjoy these Tikka Masala Latkes—latkes flavored with tikka masala spices. Mint Yogurt Sauce replaces the traditional applesauce an/or sour cream. Infusing classic…
Continue reading “RECIPE: Potato Latkes With Garam Masala Spice”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!