Category: Vegetables-Salads-Herbs

RECIPE: Baked Cheddar Cheese Fries With Bacon & Scallions

Posted on by thenibble

[1] Who can resist cheese fries? (photo © Idaho Potato Commission) [2] Crinkle-cut fries are baked from frozen fries (photo © Walmart). [3] Sharp cheddar from Wisconsin (photo © Wisconsin Cheese).   October is National American Cheese Month*, so how about some cheese fries, made with a fine American Cheddar†? You don’t even have to…
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TIP OF THE DAY: Produce Storage Tips ~ How To Keep Produce Fresher, Longer

Posted on by thenibble

We’re one of those households that wastes a lot of fresh produce. Thanks to Taste Of Home for these tips: Some of these you may already know. Most were new to us.     APPLE SLICES: SOAK IN SALT WATER Sliced apples are a convenient snack or salad topper, but if you slice them in…
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RECIPE: Vegetarian Kung Pao ‘Chicken’ For World Vegetarian Day

Posted on by thenibble

[1] Kung Pao goes vegetarian/vegan (photos #1, #2 and #4 © Melissa’s). [2] The ingredients for Kung Pao Vegetables. Don’t be deterred by the number. [3] Chinese eggplant is not bitter like Italian eggplant, and tends to have a mild, sweet flavor (photo © Good Eggs). [4] Chinese long beans. You can substitute regular green…
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