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[1] Almost ripe, but not quite. Stick them in the microwave! (photo © Waldemar Brandt | Unsplash). [2] Hard avocados? The microwave awaits! (photo © Erol Ahmed | Unsplash). [3] Turn your now-soft avocados into bacon-avocado-tomato crostini, delicious with a glass of wine or with an appetize Here’s the recipe (photo © Calvo Growers). …
Continue reading “TIP OF THE DAY: How To Speed Up The Ripening Of Avocados & Bananas”
Have some fun with potatoes this weekend: Make potato stacks in your muffin cups. The potato slices have crisp edges, and can be eaten like a stack of pancakes, in single slices, or whatever way creativity guides you. (We picked them up and ate them like chips.) The recipe, from Wisconsin Cheese, uses romano cheese…
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[1] Grilled radicchio. The recipe is below (photo © Vermont Creamery). [2] Grilled radicchio with filet mignon (photo © Omaha Steaks). [3] Radicchio leaves nested for a salad bowl (photo © Alcove Cafe | Los Angeles). [4] A bowl of radicchio di chioggia, the most common variety in the U.S. (photo © Hillshire Farm |…
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Use a cookie cutter to cut vegetables and fruits into hearts (photo © Boursin). [2] Look for red or purple fruits and veggies (photo of red Belgian endive © Melissa’s Produce). [3] Cauliflower florets in “passion” purple also belong on a Valentine cheese board. Also look for purple asparagus, bell peppers and green beans (photo…
Continue reading “FOOD FUN: Heart-Shaped Crudites For Valentine’s Day”
[1] Greek-style nachos use favorite Greek ingredients in a nachos format. They’re just as delicious with beer as Mexican nachos (photos #1, #2 and #3 © DeLallo). [2] A closer look. The pita triangles are made from whole pita rounds. [3] Banana peppers are mild and tangy. Though typically bright yellow or greenish yellow, they…
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