RECIPE: Bacon-Wrapped Shrimp

May 10th is National Shrimp Day. We could easily be happy with plate of boiled jumbo shrimp, a lemon wedge and a bit of seafood sauce. But this recipe for bacon-wrapped shrimp, sent to us by Zatarain’s, wins the nostalgia vote. It took us back decades to our parent’ cocktail parties, when bacon-wrapped shrimp and…
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RECIPE: Shrimp In Adobo Sauce

Top: Put some camarónes on the barbacoa: That’s Spanish for put some shrimp on the barbie (photo courtesy Eat Wisconsin Cheese). Center: Fresh-caught shrimp from I Love Blue Sea/Vital Choice. Bottom: Poblano chiles (photo courtesy Burpee).   May 10th is National Shrimp Day, celebrating America’s favorite seafood. Here’s a Mexican-style recipe, courtesy of EatWisconsinCheese.com. You…
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