TIP OF THE DAY: Healthy Holiday Eating

It’s not low-calorie if it’s loaded with fattening dip. Serve a nonfat dip! Photo courtesy Wisconsin Milk Marketing Board. Do the pants that fit before Thanksgiving dinner still fit? If not—or if you’re concerned that they won’t—here are some healthy holiday eating tips for hosts and guests from Women’s Health nutritionist Keri Glassman and THE…
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TIP OF THE DAY: Holiday Ice Cream & Recipe For Ice Cream Cake

Chocolate-Candy Cane Ice Cream Cake. Photo courtesy Dreyer’s. Look for limited-edition holiday ice cream flavors at your favorite market or scoop shop. Egg Nog, Ginger, Gingerbread and Peppermint/Candy Cane/Peppermint Bark are ice cream flavors that we could enjoy all year. A scoop with or without chocolate sauce is a holiday treat. But you can go…
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TIP OF THE DAY: Rosemary Topiary Christmas Tree

You may not have room (or the energy for) a six-foot Christmas tree. But there’s no significant space or energy requirement for a miniature topiary Christmas tree. It can sit on the dining table, your bedroom or anywhere else an 18-inch tree can perch. A topiary is a plant pruned and trimmed into a special…
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TIP OF THE DAY: Christmas Hors d’Oeuvres

We topped a rice cracker with roasted red pepper, a bocconcino (mozzarella ball) and pesto. Photo by Melody Lan THE NIBBLE. Deck the “hors” and be sure to include some red and green hors d’oeuvre* at your holiday party. Some crowd-pleasers are very easy to make. Skewer: Take long toothpicks and make a skewer of…
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TIP OF THE DAY: Stop Apples From Turning Brown

How do you keep a sliced apple from turning brown? (Here’s why apples turn brown.) Our grandmother dipped the slices into a solution of lemon juice and water. But the experts at the U.S. Apple Association recommend fortified apple juice, a better alternative not available to Granny (or to Mom, either). The vitamin C that…
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