TIP OF THE DAY: Holiday Ice Cream & Recipe For Ice Cream Cake

Chocolate-Candy Cane Ice Cream Cake. Photo courtesy Dreyer’s. Look for limited-edition holiday ice cream flavors at your favorite market or scoop shop. Egg Nog, Ginger, Gingerbread and Peppermint/Candy Cane/Peppermint Bark are ice cream flavors that we could enjoy all year. A scoop with or without chocolate sauce is a holiday treat. But you can go…
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TIP OF THE DAY: Rosemary Topiary Christmas Tree

You may not have room (or the energy for) a six-foot Christmas tree. But there’s no significant space or energy requirement for a miniature topiary Christmas tree. It can sit on the dining table, your bedroom or anywhere else an 18-inch tree can perch. A topiary is a plant pruned and trimmed into a special…
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TIP OF THE DAY: Christmas Hors d’Oeuvres

We topped a rice cracker with roasted red pepper, a bocconcino (mozzarella ball) and pesto. Photo by Melody Lan THE NIBBLE. Deck the “hors” and be sure to include some red and green hors d’oeuvre* at your holiday party. Some crowd-pleasers are very easy to make. Skewer: Take long toothpicks and make a skewer of…
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TIP OF THE DAY: Stop Apples From Turning Brown

How do you keep a sliced apple from turning brown? (Here’s why apples turn brown.) Our grandmother dipped the slices into a solution of lemon juice and water. But the experts at the U.S. Apple Association recommend fortified apple juice, a better alternative not available to Granny (or to Mom, either). The vitamin C that…
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