TIP OF THE DAY: The Feast Of The Seven Fishes

You may have your own immutable traditions for Christmas Eve. But if you’d like to try something new, we recommend the Feast of the Seven Fishes, an Italian-American tradition. This Christmas Eve dinner is celebrated with a feast of—you guessed it—seven different traditional fish dishes (although some ambitious families may go for eight, nine or…
Continue reading “TIP OF THE DAY: The Feast Of The Seven Fishes”

TIP OF THE DAY: Starfruit (Carambola)

Don’t pass up the opportunity to decorate your food with starfruit this season. These “edible stars” can be used just about everywhere: A garnish on anything from drinks to desserts As a “star” ingredient in fruit salad On fruit or cheese skewers   They pair with savory as well as sweet foods, and are a…
Continue reading “TIP OF THE DAY: Starfruit (Carambola)”

TIP OF THE DAY: Seasonal Milkshake Dessert

‘Tis the season to take advantage of limited-edition ice cream flavors: candy cane/peppermint, cinnamon, eggnog and pumpkin. For a crowd-pleasing dessert, serve a small piece of pumpkin/apple/other seasonal favorite pie or cake with a small “side” milkshake (4-6 ounces) in a holiday flavor. If you’d like something lighter, substitute biscotti or cookies. Think of it…
Continue reading “TIP OF THE DAY: Seasonal Milkshake Dessert”

TIP OF THE DAY: How To Manage Holiday Eating

Thanksgiving celebrates the season’s bounty. In addition to an elaborate dinner, there’s often a generous amount of pre-dinner munchies: cheese, dips, spreads and more. While they’re all delicious, they can fill up guests so that by the time they sit down at the table, the edge is off the appetite. Some people may have even…
Continue reading “TIP OF THE DAY: How To Manage Holiday Eating”