Category: Tip Of The Day

TIP OF THE DAY: The Best Way To Thaw Meat

Posted on by thenibble

We’ve got the two best ways to go from freezer to plate. Photo courtesy Mart2Go.com.   Many of us keep meat in the freezer and thaw it overnight in the fridge when we’re ready to use it. But how long can you keep that thawed meat before cooking it? Here’s the scoop from AG Local,…
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TIP OF THE DAY: Share A Favorite Gadget

Posted on by thenibble

For an inexpensive holiday gift or stocking stuffer, give one of your favorite kitchen gadgets—one that most people probably don’t have, but you wouldn’t want to be without. Last year for us it was a serrated peeler, two years ago a mushroom brush. But this year, it’s going to be a Wavy Knife from Crisp…
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TIP OF THE DAY: Seasonal Sangria

Posted on by thenibble

Celebrate fall with Apple Cider Sangria. Photo courtesy Zulka.com.   Sangria is a popular party drink, and you can moderate the amount of alcohol or use none at all. Here’s the version we’re serving at Thanksgiving, compliments of Zulka Sugar. Fall is apple cider season, so Instead of fruit juice, this recipe uses apple cider…
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