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Delicious bites. Photo courtesy Maille. Maille, the venerable French producer of fine mustards, added a European spin to this, placing Japanese-style raw fish on a Parmesan tuile. It also combines substitutes the traditional wasabi for Maille Dijon Mustard With Honey. If you don’t eat cheese, or want to shave time from making the recipe,…
Continue reading “RECIPE: Salmon Sashimi Hors d’Oeuvre”
We found these photos on the Facebook page of Jarlsberg USA, and liked the idea for holiday entertaining as well as family snacking. Make four or five different versions to serve with cocktails, or one or two types for a TV snack. For a children’s activity, you can set out ingredients and let kids assemble…
Continue reading “TIP OF THE DAY: Cheese Hors d’Oeuvre For Entertaining Or Snacking”
We topped a rice cracker with roasted red pepper, a bocconcino (mozzarella ball) and pesto. Photo by Melody Lan THE NIBBLE. Deck the “hors” and be sure to include some red and green hors d’oeuvre* at your holiday party. Some crowd-pleasers are very easy to make. Skewer: Take long toothpicks and make a skewer of…
Continue reading “TIP OF THE DAY: Christmas Hors d’Oeuvres”
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