TIP OF THE DAY: Egg Nog French Toast | The Nibble Webzine Of Food Adventures - The Nibble Webzine Of Food Adventures TIP OF THE DAY: Egg Nog French Toast | The Nibble Webzine Of Food Adventures
 
 
 
 
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TIP OF THE DAY: Egg Nog French Toast

Egg nog French toast. Photo courtesy
The Blackberry Patch.

You’ve had egg nog and egg nog ice cream, but how about egg nog French Toast?

As long as there are bread, egg nog and eggs in the house, whip up a batch of seasonal French Toast. It’s an even richer version of one of our favorite breakfast and brunch foods.

Just substitute egg nog for the milk in your recipe. Here’s a variation of the recipe we published recently.

1. In a shallow bowl, beat 4 eggs with 1 cup of egg nog and optional spices: 1 teaspoon of cinnamon or nutmeg, or a combination of both. The egg nog should have a bit of rum extract flavor, but you can add another half teaspoon.

2. Soak slices of bread 30 seconds on each side in the mixture.

3. Fry in butter on both sides. Additionally, you can caramelize the toast with extra butter and sugar in a hot pan.

4. Serve immediately, garnished with berries, bananas or almonds.

 

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