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Baking up a storm? Pay close attention to the flour specifications. Here’s a sifted flour tip: It’s important to note that in a recipe, “sifted flour” is not the same as “flour, sifted.” In the first instance, you sift the flour, then measure out what you need. In the second, you measure out what you…
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As the name implies, cheesecloth is a fabric used in cheese production. Layers of cheesecloth are used to wrap cheeses like Cheddar: The small holes in the cloth allow the cheese to breathe without drying out. Cheesecloth is also used to press and drain the curds of soft cheeses. While you may not be in…
Continue reading “TIP OF THE DAY: Substitution For Cheesecloth”
Is the holiday rush getting to you? Unwind with a relaxation drink. For the past two years, relaxation drinks—lightly carbonated soft drinks with relaxation agents such as the amino acid L-theanine, melatonin, and valerian root—are the new growth area in the beverage category. Low in sugar and caffeine-free, the “family-friendly” drinks are calming, while increasing…
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Your photos of Christmas dinner can look a lot better this year. Prominent food photographer Lou Manna, recognized by the elite Olympus Visionary Program, offers 13 tips for better food photography. 1. Keep your composure. 2. Take a fork’s-eye view. 3. Limit your ingredients. 4. Give your food a sense of style. 5. Clean your…
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You can become a better cook overnight, just by using fresh herbs. Keep fresh basil, chives, dill, parsley, tarragon and other favorites in the fridge. They’ll make any savory dish taste better—from breakfast to dinner. Use fresh herbs and you don’t need to add as much salt (or any sugar) to recipes. Snip them into,…
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Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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