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[1] Bright colors in a winter panzanella. Here’s the recipe from Food 53. [2] With squash and sage from Good Eggs. [3] “Ham on rye” bread salad recipe from Betty Crocker. [4] Winter Panzanella Salad With Squash & Brussels Sprouts from Hot Bread Kitchen. [5] Winter “panzanella crostini” at The Tuck Room | NYC. …
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For something delicious, impressive, healthful (except when loaded with cheese), and easy to make, we love meaty stuffed portabella mushrooms. We have our favorite fall transition recipes, as the lighter foods of summer transition to the heartier autumn and winter recipes. Stuffed portables are so versatile. They can be vegan, vegetarian or stuffed with ground…
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Four days into the new year, we can’t stop nibbling on the empty calories. So we put this list together, as a reminder that good-for-you snacks taste good, too. These are some of our grab-and-go favorites. For the sake of brevity, we’ve left off the most obvious—fresh and dried fruits, crudités, hard-boiled eggs, hummus, lowfat/nonfat…
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[1] Butter and lard: out of the shadows and back onto the table (photo courtesy A Canadian Foodie). [2] Butter lovers will enjoy Butter, A Rich History. Also check out Nourishing Fats: Why We Need Animal Fats for Health and Happiness. If your new year’s resolution includes cutting back on butter, you might re-think…
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What’s trending in 2017? Every expert has an opinion, but here are some from the James Beard House. CAULIFLOWER IS THE NEW KALE Hmmm…we thought kale was the new cauliflower, back in 2013. But we’re so over kale and still in love with cauliflower, that we won’t fight this one! Cauliflower is so much more…
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