Category: Tip Of The Day

TIP OF THE DAY: Use White Chocolate Instead Of Candy Melts

Posted on by thenibble

Many people use candy melts, a.k.a. candy coating, to make their confections. While they’re easy to use and come in many colors, frankly, candy melts don’t taste anywhere near as good as real chocolate.   WHAT ARE CANDY MELTS? Candy melts are made to emulate white chocolate, which is then tinted. But they replace the…
Continue reading “TIP OF THE DAY: Use White Chocolate Instead Of Candy Melts” →

TIP OF THE DAY: Make Any Drink Irish

Posted on by thenibble

An Egg Cream with a shot of Bailey’s Irish Cream (photo by Hannah Kaminsky | Bittersweet Blog). An Egg Cream with a shot of Bailey’s (photo by Hannah Kaminsky | Bittersweet Blog).   For St. Patrick’s Day, many celebrants seek to “drink green,” in the form of green-colored cocktails or green-colored beer. Most green beer:…
Continue reading “TIP OF THE DAY: Make Any Drink Irish” →

Recipe: Sautéed Bananas Foster Ice Cream Sundae

Posted on by thenibble

Many kids in the U.S. get excited over a banana split, a.k.a. banana boat. Some grown-up kids still do, as evidenced by variations of the dessert on menus of restaurants catering to adults. With a banana split, the fruit comes straight from the peel. It may not be perfectly ripe, thus contributing a slightly hard…
Continue reading “Recipe: Sautéed Bananas Foster Ice Cream Sundae” →