The Difference: Frosting, Icing, Glaze

[1] It may look formidable with 5 colored layers and fondant icing, but here’s the recipe if you’re up for the challenge (photos #1 and #3 © Wilton). [2] Making just three layers with stabilized whipped cream frosting is much easier. Here’s the recipe (photo © McCormick) . [3] Easier still: a simple layer cake…
Continue reading “The Difference: Frosting, Icing, Glaze”

Pairing Wine With Dessert: Cake, Chocolate & More For National Drink Wine Day

It’s National Drink Wine Day. But let’s expand our American horizons to a different slant: pairing wine with sweet foods. Check out: Pairing Wine & Cake Pairing Wine & Chocolate Pairing Wine & Desserts Pairing Wine With Ice Cream & Sorbet   A bonus: Pairing Beer & Chocolate     NOW IT’S TIME TO PARTY!…
Continue reading “Pairing Wine With Dessert: Cake, Chocolate & More For National Drink Wine Day”

Homemade Peanut Butter Recipe For National Peanut Butter Day

[1] Homemade peanut butter is an elevated taste experience. It will last for several weeks in the fridge (photos © #1, #2 and #3 © Hello Fresh). [2] You can make your favorite flavored peanut butters easily. Here, it’s honey. [3] Some people want to spread it on bread; others enjoy it on a spoon,…
Continue reading “Homemade Peanut Butter Recipe For National Peanut Butter Day”

It’s Sumo Citrus Season: Gather A Supply Of Sumo Mandarins

Sumo Citrus has hit the shelves at grocers near you. Available nationwide* annually from January to April. you can easily recognize them by their topknot—reminiscent of the hair of sumo wrestlers. Sumo Citrus is one of the world’s largest and sweetest mandarins, celebrated for its sweet taste and distinct looks. Originally from Japan, Sumo Citrus…
Continue reading “It’s Sumo Citrus Season: Gather A Supply Of Sumo Mandarins”