TIP OF THE DAY: Make Garlic Bread

[1] Garlic bread made on the grill with Lucero garlic olive oil. The recipe is below. (photo courtesy Lucero). [2] Baked in the oven. Here’s the recipe from Taste Of Home. [3] Italian garlic (photo courtesy Burpee).   Now that grilling season is on, make one of our favorite foods to come off the grill:…
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TIP OF THE DAY: Zucchini Butter

Ready for zucchini season? This recipe, from Lucero Olive Oil, adds zucchini to a thicker pesto-like recipe, that’s used as a spread instead of a sauce. You can use it on crackers, crostini, grilled eggplant rounds, pizza dough and of course, toast. You can even add it to a savory oatmeal breakfast, mixed into the…
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TIP OF THE DAY: Seafood Mixed Grill

[1] From Allen Brothers, a seafood mixed grill assortment of sea bass fillets, giant shrimp and bacon-wrapped scallops. [2] Seafood mixed grill (photo courtesy Flavor & The Menu). [3] The original mixed grill is an assortment of meats, like this carnivore’s delight at The Chop House in Singapore.   We’re going upscale on Memorial Day.…
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TIP OF THE DAY: Don’t Leave The Stove Or Grill Unattended

Gustafson, Greta via americanredcross.onmicrosoft.com
greta.gustafson@redcross.org
http://kanecountyconnects.com/2015/04/hey-kane-county-time-to-fire-up-the-grill-not-your-house/

https://en.wikipedia.org/wiki/Class_B_fire
http://www.nbcnews.com/id/38047717/ns/health-health_care/t/great-balls-fire-grill-injuries-can-ruin-your-cookout/#.XOU4WtNKhqc