Category: Tip Of The Day

TIP OF THE DAY: Combine Ingredients In New Ways

Posted on by thenibble

Like potatoes? Like acorn squash? We’re crazy about both, so leaped to make this mashup, created by Heather Scholten of Farmgirl Gourmet, and sent to us by Potato Goodness.com. Serve it as a side dish or as a salad. Is this a potato-squash mix with a garnishing of arugula, or a “salad?” Call it what…
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TIP OF THE DAY: Broccoli Salad

Posted on by thenibble

Broccoli and beet salad. Photo courtesy LoveBeets.com.   “Salad” isn’t limited to leafy greens. Even in the vegetable community, there are salads aplenty made from other veggies—cabbage, carrots, green beans and potatoes, for example. Broccoli salad deserves more attention. It’s rich in powerful, cancer-fighting antioxidants, phytonutrients and carotenoids, which are missing in any significant level…
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TIP OF THE DAY: Bloody Mary Drink Bar & Snacks Bar

Posted on by thenibble

Here’s how we’d customize a spicy Bloody Mary. Photo courtesy Arch Rock Fish Restaurant | San Diego.   This has been a week of food bar suggestions for entertaining: Breakfast/Brunch Food Bars Lunch/Dinner Food Bars Dessert Food Bars   Today we conclude with two ideas for a drinks bar and accompanying snacks. FOOD BAR IDEAS:…
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