Also visit our main website, TheNibble.com.
[1] A great gift for salsa fans (photos #1, #2, #3, #4 © Villa México Cafe). [2] The salsa comes in two sizes but only one strength: medium. [3] Freshly-made, waiting to cool. [4] Tortilla chips are only one of many ways to use black salsa. See more below. [5] Named one of Boston’s best…
Continue reading “Black Salsa For Halloween, El Dia De Los Muertos & Beyond”
[1] There are many versions of fattet hummus. In the recipe below, cooked chickpeas are mixed with hummus and spooned, along with yogurt, over crispy bites of pita (photo © Hannah Kaminsky | Bittersweet Blog). [2] A different type of fattet hummus, more in the bread pudding style. Here’s the recipe (photo © Eva Eats…
Continue reading “Fattet Hummus Recipe For International Hummus Day”
[1] This recipe adds circles of sweet mini-bell peppers to the conventional tomato salsa ingredients (photo ˙ Melissa’s Produce). [2] If you’d like to grow your own, you can get the seeds here. Red serranos are typically sweeter and slightly less crisp than the green ones, and can sometimes be a bit hotter. The heat…
Continue reading “Fresh Tomato & Bell Pepper Salsa Recipe For Cinco De Mayo”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!