Category: Recipes

Celebrate National Mojito Day With 3 Mojito Recipes

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July 11th is National Mojito Day, and the Hard Rock Cafe is mixing up a storm. They sent us three recipes. The classic Mojito is a blend of white rum, club soda, sugar/simple syrup, lime juice, mint leaves, and ice. To vary the recipe, mixologists switch out the drink’s original muddled mint flavor with coconut,…
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PRODUCT: How To Enjoy Guava

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As we did an online search for “guava” recently, we were surprised to find that “What color is guava?” scored 2,900 searches last month. There’s obviously an interest in guava. But have you ever tried one? Guava, also known as guayaba (the Spanish name) and Bangkok apple, is a round to oval shaped subtropical fruit…
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TIP OF THE DAY: Prosciutto & Peaches

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[1] Peaches with prosciutto and a drizzle of balsamic, from Briscola by Charlie Palmer in Reno’s Grand Sierra Resort. American-made prosciutto from LaQuercia in Iowa (photo © Murray’s Cheese). [3] Prosciutto di San Daniele hams are salted for less time than the Parma hams (prosciutto di Parma). They thus have a sweeter and more delicate…
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TIP OF THE DAY: Wood-Planked Seafood

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How delicious: oysters lightly cooked on a cedar plank. Photo courtesy Bleu Northeast Seafood | Burlington.   Simple yet sophisticated, cedar planking is an easy grilling technique. The wood plank adds a smoky and woodsy flavor to meats, vegetables and especially seafood. Executive Chef Doug Paine of Bleu Northeast Seafood in Burlington, Vermont is currently…
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RECIPE: Asian Cobb Salad

Posted on by thenibble

This delicious salad is dramatically plated on an oval platter, but we had to cut the photo in half. Photo courtesy Yotel New York.   We love East-West fusion food, and there’s no better source for it than East & West at Club Lounge in the Yotel New York. RECIPE: ASIAN COBB SALAD Ingredients For…
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