Also visit our main website, TheNibble.com.
Edamame and corn salad. Photo courtesy CitronLimette.com. Here’s a fusion recipe: Corn is native to America, soybeans are native to Japan. Here, they marry in a sprightly oregano vinaigrette—oregano being native to the Mediterranean region and the Middle East. You can make this recipe with frozen or canned corn, but the idea here is…
Continue reading “RECIPE: Edamame & Corn Salad”
Our first encounter with olive oil cake came at a trattoria in our neighborhood. It sounded strange to us: We were raised in a butter culture, with a palate trained to recognize buttery goodness over margarine and cake mixes made with salad oil. But, this olive oil and basil cake (also made by the restaurant…
Continue reading “TIP OF THE DAY: Olive Oil Cake With Your Choice Of Citrus”
What to look for in farmers’ markets and specialty produce stores: striped tiger figs. Or, buy them from Melissas.com. The Tiger Fig (also called Tiger Stripe fig and Candy Stripe fig) is prized as one of the most flavorful varieties in the marketplace. It is a light yellow, small to medium, pear-shaped fig with unique…
Continue reading “Tiger Figs & Fresh Fig Compote Recipe”
[1] Hot dogs, Italian style (photo © Jennie-O). [2] You can make pesto from scratch with this recipe, or buy a jar (photo © DeLallo). What do you like on your hot dog? Pickle relish and onions? Sauerkraut? Chili? How about marinara sauce, mozzarella cheese and pesto? That’s the suggestion from target=”_blank”>Jennie-O, maker of…
Continue reading “FOOD FUN: Italian Hot Dogs Recipe With Your Frank Of Choice”
When we look at zucchini prices in the winter months, we think ahead to the summer months and all the zucchini dishes we’re going to make. This weekend, we’re serve these zucchini crisps with Prosecco, although they go with any wine, beer or cocktail and make a fine side dish or snack-in-front-of-the-TV. They’re baked, not…
Continue reading “RECIPE: Parmesan Zucchini Crisps”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!