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[1] Watermelon agua fresca with a spicy rim of Tajín seasoning. Or, switch out the salt on your Margarita. Here’s the recipe (photos #1, #2 and #3 © Tajín Seasoning). [2] Fresh fruit perks up with a sprinkle of Tajín seasoning. [3] On ice cream or sorbet: cool with sweet heat. [4] A sprinkle of…
Continue reading “TIP OF THE DAY: Sweet & Spicy Flavor Pairings For Foods & Drinks”
Some fusion fare from QVC’s David Venable. Here’s some fusion food for Cinco de Mayo from QVC’s Chef David Venable. You can make the wontons ahead of time and freeze them until you’re ready to fry and serve. “These little wontons are such a unique way to incorporate all those Tex-Mex flavors you love…
Continue reading “RECIPE: Mexican Fiesta Won Tons”
A classic queso dip. Photo courtesy Kraft Foods. Unlike turkey for Thanksgiving or ham and lamb for Easter, there are no “traditional” Cinco de Mayo foods. Anything Mexican or Tex-Mex goes. What is a regional holiday in Mexico commemorates the 1862 victory of a small and poorly-equipped Mexican militia led by General Ignacio Zaragoza…
Continue reading “TIP OF THE DAY: Tex-Mex Queso Dip”
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