MOTHER’S DAY: Heart-Felt Endive Salad

Thinking ahead to Mother’s Day food, Hannah Kaminsky created this “heart-felt” salad by cutting strawberries into heart shapes and combining them with endive, artichoke hearts, hearts of palm and hemp. Don’t worry if you don’t have hemp seeds: You can substitute sesame seeds or chopped pecans. A bright, punchy, yet delicate dressing of grapefruit and…
Continue reading “MOTHER’S DAY: Heart-Felt Endive Salad”

TRENDS: Eat Hemp & Support Hemp Farming

The second Annual Hemp History Week ended yesterday. The national grassroots education campaign aims to renew support for hemp farming in the U.S. Although illegal today, hemp was traditionally grown in the U.S. by many farmers—including George Washington and Thomas Jefferson. The Declaration of Independence was drafted on hemp paper! In addition to edible hemp…
Continue reading “TRENDS: Eat Hemp & Support Hemp Farming”