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Our neighborhood Thai restaurant closed on December 31st, victim to a(nother) heartless New York City landlord. It left us without our weekly supply of tom kha gai—and at the start of National Soup Month, no less. Tom kha gai, literally “chicken galangal soup,” is a spicy and sour hot chicken soup with coconut milk. In…
Continue reading “TIP OF THE DAY: Tom Kha Gai Soup”
What’s up, Doc? The humble carrot, dressed to impress. Winter, with its paucity of produce choices, is the best time to enjoy root vegetables. The most familiar—and the easiest to convince family members to eat—is the carrot. Here, some ideas from the familiar to the less so. Below: > The history of carrots. > How…
Continue reading “More Ways To Enjoy Carrots & Carrot History”
Citrus salads make the winter months more colorful. Recipes with blood oranges, red grapefruit and cara cara oranges .
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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