Category: Recipes

TIP OF THE DAY: Soufflé Omelet With Balsamic Strawberries

Posted on by thenibble

For Sunday brunch, try your hand at a fluffy Soufflé Omelet. This recipe, adapted from one by the California Strawberry Commission, has a filling of balsamic strawberries. Serve it with a bubbly Mimosa (recipe below). RECIPE: SOUFFLE OMELET WITH BALSAMIC STRAWBERRIES Ingredients 1½ cups (about 8 ounces) fresh strawberries, stemmed and quartered 1 tablespoon chopped…
Continue reading “TIP OF THE DAY: Soufflé Omelet With Balsamic Strawberries” →

TIP OF THE DAY: Make Brown Butter Cinnamon Rolls, A Weekend Treat

Posted on by thenibble

On Mother’s Day we called our aunt to send our best wishes, and ended up chatting about our family’s favorite topic: food. We ended up reminiscing about the Pecan Logs from Fanny Farmer and the Pecan Honey Buns from Horn & Hardart, both chains long gone. After the call ended, we couldn’t wait to make…
Continue reading “TIP OF THE DAY: Make Brown Butter Cinnamon Rolls, A Weekend Treat” →

Make Avocado Toast: Deluxe Avocado Toast Recipes

Posted on by thenibble

[1] Fully Loaded Avocado Toast (photos #1, #2, #3 © Sunset Produce). [2] A medley of cherry and grape tomatoes. [3] Mini cucumbers.   Over the last few years, Avocado Toast has spread from casual dining spots to coffee bars. The concept started as part of the trend to eat more nutritiously (avocado nutrition). It…
Continue reading “Make Avocado Toast: Deluxe Avocado Toast Recipes” →

TIP OF THE DAY: Stovetop Kabobs In A Cast Iron Pan

Posted on by thenibble

Who needs a grill to make kabobs? With the recipe below from Good Eggs, you can make delicious and healthful kabobs on the stovetop, using a cast iron pan to char the meat. A hot cast iron pan yields all of the smoky flavor of a grill—and a lot more. THE HISTORY OF CAST IRON…
Continue reading “TIP OF THE DAY: Stovetop Kabobs In A Cast Iron Pan” →

RECIPE: Shrimp In Adobo Sauce

Posted on by thenibble

Top: Put some camarónes on the barbacoa: That’s Spanish for put some shrimp on the barbie (photo courtesy Eat Wisconsin Cheese). Center: Fresh-caught shrimp from I Love Blue Sea/Vital Choice. Bottom: Poblano chiles (photo courtesy Burpee).   May 10th is National Shrimp Day, celebrating America’s favorite seafood. Here’s a Mexican-style recipe, courtesy of EatWisconsinCheese.com. You…
Continue reading “RECIPE: Shrimp In Adobo Sauce” →