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[1] A wedge of Deep Ellum Blue (photo © The Mozzarella Company). [2] Serve Deep Ellum as a first course or a cheese course, along with figs and prosciutto (photo © Castello USA). [3] A glass of Port, be it vintage, ruby, or tawny, is an excellent accompaniment (photo © Taylor’s ). The Mozzarella…
Continue reading “Singing The Blues Happily, With Deep Ellum Blue Cheese”
[1] Take advantage of fresh figs to serve with breakfast, lunch, dinner and dessert (photo © Heather Barnes Wesual | Unsplash). [2] Deep Ellum Blue Cheese (photos #2 and #3 © Mozzarella Company). [3] The blue in Deep Ellum Blue is on the top (rind) of the cheese, not in the paste. Yes, do eat…
Continue reading “Fig Appetizer: Figs In A Blanket With Blue Cheese & Prosciutto”
[1] Chocolate mousse with a secret: blue cheese blended into it (both photos © Castello Cheese USA). [2] Castello blue cheese. [3] Häagen-Dazs Mango Sorbet (photo © Häagen-Dazs). The name of this dish may sound like an April Fool’s Day joke: A mousse of chocolate and blue cheese. We first had the chocolate-blue cheese…
Continue reading “RECIPE: Chocolate Mousse With Blue Cheese & Mango”
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