Also visit our main website, TheNibble.com.
After the feedback from yesterday’s scary recipe, Feetloaf, we have time to offer one more before the big night (a.k.a. Halloween): a mummy jalapeño poppers recipe (photos #1 and #4). This recipe is from Folios Cheese Wraps, a Nibble Top Pick Of The Week. They’re a great product that you can use instead of…
Continue reading “Mummy Jalapeño Poppers Recipe For Halloween”
[1] Instead of sugar, try maple syrup on your oatmeal. Here, there’s also a sprinkling of almonds for more protein—and crunch and flavor (photo © Wesual | Unsplash). [2] Food fun: oatmeal topped with peanut butter—more protein—and jelly (photo © Simply Quinoa). [3] Oatmeal can also be a savory dish, for breakfast, lunch, and dinner.…
Continue reading “Try Some New Oatmeal Recipes For National Oatmeal Day”
This year, for National Chocolate Day, October 28th, we’ve got Part 2 of our exploration of chocolate and cheese pairings. The chart below joins our other chocolate pairing articles: Beer & Chocolate Pairings Cheese & Chocolate Pairings, Part 1 Scharffen Berger Chocolate Bars & Wine Pairings Scotch & Chocolate Pairing Sparkling Rosé & Chocolate Pairings…
Continue reading “Chocolate & Cheese Pairing Chart For National Chocolate Day”
[1] Turn meatloaf into Feetloaf (all photos © Hannah Kaminsky | Bittersweet Blog). [2] Perhaps you can borrow a knife from Michael Myers. [3] Sliced, plated, and ready to eat. This is one of the best Halloween dinners ever. “Feetloaf,” designed by Hannah Kaminsky, turns meatloaf into food fun. In fact, her recipe is…
Continue reading “Feetloaf: A ‘Scary’ Meatloaf Recipe For Halloween”
Tay Tea offers some of the finest loose tea blends we’ve had. And they’re having a “fall sale” on their chai teas, through November 5th. Tay Tea invites you to “steep, sip, and settle into fall.” The options include two black tea-based chai blends and two caffeine-free rooibos blends. Each is custom-blended by master tea…
Continue reading “SALE! Masala Chai Blends From Tay Tea In 4 Varieties”
