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[1] A great gift for salsa fans (photos #1, #2, #3, #4 © Villa México Cafe). [2] The salsa comes in two sizes but only one strength: medium. [3] Freshly-made, waiting to cool. [4] Tortilla chips are only one of many ways to use black salsa. See more below. [5] Named one of Boston’s best…
Continue reading “Black Salsa For Halloween, El Dia De Los Muertos & Beyond”
Tavern-style pizza was created in Chicago as a free bar snack (see tavern-style’s history below). While the city may be known for its hearty deep dish pizza*, the thin crust, tavern-style pie is what Chicagoans turn to most often. Tavern-style pizza is a round pie with a very thin crust. The crust is slimmer, lighter,…
Continue reading “A New Pizza Holiday: National Tavern-Style Pizza Day”
[1] Popcorn with the flavors of Mexico (all photos © Tamalitoz). [2] Three-layer chili pops combine the flavors of mango, pineapple, and watermelon. [3] Hard candies in 10 flavors (above, Cucumber, a favorite). Tamalitoz is a popular Mexican candy brand known for bold flavors: combinations of sweet, sour, and spicy flavors. Made with typically…
Continue reading “Celebrate El Dia De Los Muertos With Tamalitoz Mexican Candy”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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