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National Pasta Day is October 17th, and rice noodles may not be what you’d immediately think of. But this recipe is special, delicious, and packed with protein from tuna. Thanks to Tonnino for the recipe (photo #1). We’re a big fan of their premium tuna in jars—plus, the regular tuna varieties are joined by those…
Continue reading “Vietnamese Rice Noodle Salad For National Pasta Day”
[1] Halloween fun: a DIY caramel apple kit (photo #1 and #4 © Bonne Maman). [2] Werther’s caramels are made in regular and sugar-free versions (photos #2 and #3 © Werther’s). [3] You’ll have some caramels left over to enjoy after the apple is a sweet memory. [4] Bonne Maman has two limited-edition seasonal flavors:…
Continue reading “Food Fun: DIY Caramel Apple Kit Gift For Halloween”
There’s a special treat for lovers of triple-crème cheeses (the creamiest made—up to 75% butterfat). The folks at Murray’s Cheese have enhanced one of the great triple-crèmes—St. Stephen from Four Fat Fowl—as a limited edition for the fall season (photo #1). St. Stephen (the dairy is located in Stephentown, New York) is made in the…
Continue reading “Pumpkin Cheese Treat & More Fine Cheeses For Halloween”
[1] Flaky angel biscuits will have everyone wanting seconds, or thirds (photos #1, #2, and #3 © Crown Publishing). [2] You need a biscuit book! Here’s the link to order. [3] Jalapeño-Cheddar biscuits (photo © McCormick). [4] Grate a block of sharp cheddar (photo © Szakaly | Panther Media). [5] Look for canned jalapeños that…
Continue reading “Enjoy Homemade Biscuits More Often With This Cookbook”
October 8th is International Pinotage Day. What’s Pinotage, you may inquire? You wouldn’t be alone in asking. Pinotage is the flagship grape of South Africa, a red wine grape that is native to the country. The term refers to both the grape and the wine made from that grape. The history of Pinotage is below,…
Continue reading “For International Pinotage Day: What Is Pinotage?”
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