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Lazy Lasagna from Cucina Fresca, made with spinach ravioli. Photo courtesy Cucina Fresca. Last week we wrote about the pisagne, a pizza topped with lasagne ingredients. Colleen C. of Seattle wrote to remind us of “easy lasagne” made by layering ravioli instead of making lasagne from scratch. 1. PREHEAT oven to 400°F. 2. USE 3…
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Chef Marc Bauer of the French Culinary Institute shows how to carve a chicken for maximum yield from your bird, as well as for a great presentation. Don’t forget to use the chicken carcass to make a delicious stock. Use it for this classic Tortilla Soup recipe, or freeze it for future use. If you’re…
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Do you love trying new fruit-flavored spreads on toast or PB&J sandwiches? Do you like to fill layer cakes with preserves? Do you like adding preserves to your barbecue sauce, or using it to make a pan reduction sauce for meat and poultry?* Regardless of how you enjoy your preserves, you’ll be enjoying more flavors…
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The winner will enjoy three special cheeses each month. Photo courtesy EatWisconsinCheese.com. One cheese lover will have several delicious cheeses to enjoy each month when they win this week’s Gourmet Giveaway. Mandi Foods is giving one lucky winner a three-month subscription to its Cheese Of The Month Club. Each month, the cheese buyers select three…
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Here’s another way to have fun with salad. It’s charming for everyday meals as well as special occasions. Build a layered salad in individual juice glasses or goblets. The recipe is easy: Pick any three salad items that can be cut into a tiny dice and will provide contrasting colors. Think red tomatoes, bell peppers,…
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