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Will pie be the cupcake of 2011? Photo courtesy WildBlueberries.com. Move over cupcakes: pies are on the way. Pies, both sweet and savory, will be the top restaurant trend in 2011, predicts restaurant consultant Andrew Freeman & Co. “If I had one trend—one trend—of the year that I could predict, [it] would be the trend…
Continue reading “FOOD TRENDS: Trade Cupcakes For Pie?”
Love a baked potato? Love it even more with a sprinkling of your favorite fresh herbs or spices. They add a rush of flavor and aroma with virtually no calories. Herbs are also very nutritious, adding vitamins and minerals to the meal. We love the classics: shredded basil; snipped dill, chive and rosemary; chopped parsley…
Continue reading “TIP OF THE DAY: Herbed Baked Potato”
We can’t wait for Christmas cookies! Photo courtesy Wisconsin Milk Marketing Board. Get the recipe. Do you host cookie exchange parties for the holidays? Then apply to receive a Party Pack from Hershey’s. One thousand winners will receive: One Hershey’s holiday apron Three packages of Hershey’s Kisses chocolates One container of Hershey’s Cocoa One box…
Continue reading “ENTERTAINING: Cookie Exchange Party”
Can’t decide between pizza and lasagne? World Champion Pizza Maker Theo Kalogeracos has solved the problem: he invented the pisagne (pee-ZAH-nyeh). The concept is really quite simple: Top a pizza crust with lasagne ingredients. Here’s The Nibble’s approach to the recipe: Cover a pizza crust with bolognese sauce (meat sauce). Sprinkle with shredded mozzarella. Sprinkle…
Continue reading “A Recipe For the Pisagne: Pizza + Lasagne”
Enjoy the seeds as well as the squash (photo © Melissa’s Produce). As you’re enjoying your winter squash—acorn, butternut, hubbard, etc.—don’t forget to enjoy the seeds, too. They’re easy to roast, and are tasty and nutritious. They taste like the seeds from another winter squash, the pumpkin. Here’s all you have to do to…
Continue reading “TIP OF THE DAY: Roast The Squash (And Pumpkin) Seeds”
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