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The best dessert this year! Photo by Katharine Pollak | THE NIBBLE. Tatte’s Nut Boxes aren’t just our favorite pastry or our favorite nut dessert; they’re our favorite dessert of the year. That’s because the recipe and the visual presentation are simply divine. Rectangular shells of butter pastry are lined with a perfect caramel, then…
Continue reading “TOP PICK OF THE WEEK: Tatte Nut Boxes, The Best Dessert”
The Sweet Flour Bake Shop in Toronto is at the vanguard of something we haven’t seen before: cookies and muffins custom-baked with your choice of mix-ins, prepared while you wait—in as little as two minutes. You can create just one cookie or take home a dozen. Do the math, and you get 15,000 different combinations—a…
Continue reading “TREND: The Next Thing In A Fresh Cookie?”
It’s fun to play with your food. Photo courtesy WorldwideFred.com. If your kids won’t finish their food, at least let them play with it. Food face, available with a man’s or woman’s face, is a ceramic plate that gives children (or the child within) free reign to play with his or her food. The 8-1/2-inch…
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Make your Thanksgiving more elegant by skipping the soda and serving unsweetened flavored water. These refreshing waters also are a change of pace for people who drink mineral water or club soda, as well as for designated drivers and others who aren’t drinking wine. Kids typically enjoy them, too, so it’s an opportunity to show…
Continue reading “TIP OF THE DAY: Thanksgiving Drinks For Non-Drinkers”
Have you decided yet how to cook your Thanksgiving turkey? The biggest problem people cite is that the white meat comes out too dry (hence, the need for gravy to moisten it). Different techniques are used by skilled cooks to ensure a moist bird—from bacon under the skin to brushing with butter to injecting…
Continue reading “COOKING VIDEO: How To Brine A Turkey”
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