THE NIBBLE BLOG: Products, Recipes & Trends In Specialty Foods
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||Chef Marc Bauer of the French Culinary Institute shows how to carve a chicken for maximum yield from your bird, as well as for a great presentation.
- Don’t forget to use the chicken carcass to make a delicious stock. Use it for this classic Tortilla Soup recipe, or freeze it for future use.
- If you’re looking for some new chicken recipes, visit our Poultry Section. You’ll find everything from classic Coq Au Vin and Arroz Con Pollo to chicken tacos and smoked chicken burgers.
- Find more video tutorials in our Cooking Videos Section.
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