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No cocoa? Mix milk with fudge sauce. Photo by Elton Lin | THE NIBBLE. If that jar of fudge sauce (a.k.a. chocolate sauce or hot fudge sauce) has been sitting on the shelf because you’re not into ice cream sundaes, how about turning it into hot chocolate, a milkshake or some mocha coffee? For hot…
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With regrets to those who don’t eat sweets, we’ve been on a sweet streak over the last week, tasting products for review. Sundaes Best is a line of hot fudge sauces, specializing in flavored fudge. Apart from the plain dark chocolate Original, the flavors include Cherry, Hazelnut, Java, Mint, Orange, Peanut Butter and Raspberry. Raspberry…
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Beautiful hand-painted turkey place setting/ favor from Anna Shea Chocolates. Thanksgiving is our favorite holiday. In addition to the traditional foods we love, we enjoy setting a beautiful table with branches of seasonal berries and blooms. We also have a tradition of “place settings,” referring not to the dishes, glasses and silverware but to party…
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As a kid, our favorite movie theater treat was not popcorn or Raisinets, but ice cream bonbons. We don’t remember the brand name, but that small rectangular box holding six little domes of ice cream covered in hard chocolate was as exciting as the movie itself. Ice cream bonbons can be found at cinemas and…
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Indian pudding. Photo courtesy Tammy Donroe, FoodOnTheFood.com. Today is National Indian Pudding Day. Indian pudding, a New England specialty, is a pudding served hot or warm, made of cornmeal, milk, molasses and spices. It’s a richer, sweetened form of hasty pudding, a porridge of cornmeal cooked in milk or water. (Remember the song, Yankee…
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