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[1] Peanut Pretzel Toffee: Resistance is futile (photo © Taste Of Home). [2] Honey roasted peanuts. If you don’t like peanuts, substitute your nut of choice (photo by J. Irkaejc | Panther Media). [3] Mini pretzels (photo © Lisa Fotios | Pexels). April 26th is National Pretzel Day, an easy holiday to celebrate. Just…
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In our field, we learn something new every day—and we love to discover. Recently, we came upon beer salt, which, to the uninitiated, is exactly what it sounds like: salt to shake onto the top of a beer bottle, can, or glass. Meet our Top Pick Of The Week: Twang’s line of flavored kosher salts.…
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Every year for Earth Day, April 22nd, we try to implement one small thing to help save the planet. For years, we’ve been carrying empty cans and bottles back home to recycle. We established a “Saturday seek-out” to find leftovers and produce from the past week that is about to expire, and we eat them…
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[1] A toast to Queen Elizabeth (photo © AG Photographer | Canstock Photo). [2] There are two matcha holidays: February 6th in Japan and May 2nd in the U.S. You can celebrate both (photo © Matcha Co. | Unsplash). The history of tea. > The history of iced tea. > The…
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Here’s a quick-and-easy chickpea salad for National Chickpea Day, April 21st (photo #1). You may know today’s legume honoree by one of its other names: ceci or cece (Italian), chana or Kabuli chana (Northern India), Egyptian pea, garbanzo (Spanish), gram or Bengal gram (British India). By any name, chickpeas are protein-packed with protein and a…
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