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[1] Our favorite salted caramel: the salted lavender caramel from Lillie Belle Farms (photos #1 and #2 © The Nibble). [2] A look inside. [3] The original: Henri Le Roux’s salted caramel with crushed nuts (photos #3 and #4 © Maison Le Roux). [4] Le Roux caramels, individually wrapped. [5] Caramels infused with bacon and…
Continue reading “Happy Salt Caramel Day & The History Of Salt (Salted) Caramels”
[1] An anchovy pizza with Picholine olives (photo © Gordon Ramsay Group). [2] A top-quality anchovy is plump and jarred in real olive oil (photo © Vital Choice). [3] This anchovy pizza is also topped with Picholine olives and banana peppers. Here’s the recipe (photo © DeLallo). [4] A white pizza with anchovies. Here’s the…
Continue reading “Anchovies On Your Pizza On National Pizza With Everything (Except Anchovies) Day”
[1] Empress 1908 Elderflower Rose Gin (all photos © Empress Gin). [2] The gin turns any gin cocktail into a prettier one. Here, a Gin & Tonic. Almost a year ago we wrote about Empress 1908 Indigo Gin, a bright blue-purple color achieved with the flavorless extract of the butterfly pea flower. We recommended…
Continue reading “Naturally Pink Gin: Empress 1908 Elderflower Rose Gin”
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