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Sprouted bread is typically a product sold in natural food stores. In our little municipality—the island of Manhattan—the supermarkets are very small and you have to go to a natural foods store to find anything sprouted. Fortunately, we have more than a few Whole Foods Markets which carry sprouted breads (check both the fresh bread…
Continue reading “Silver Hills Bakery & The Delight & Benefit Of Sprouted Bread”
[1] Portillo’s new plant-based Garden Dog tastes just like a regular hot dog—delish! (photos #1, #2, and #3 © Portillo’s). [2] Time for lunch! [3] Close-up on the toppings: mustard, relish, chopped onions, tomatoes, celery salt, pickle spear, and sport peppers, on a steamed poppy seed bun. [4] You can actually buy the dogs wherever…
Continue reading “Portillo’s Garden Dog: A Plant-Based Hot Dog, Dressed To Kill”
[1] Dutch Apple Pie, a year-round favorite. The pies are sold frozen (all photos © Raised Gluten Free). [2] Strawberry Rhubarb Pie is a popular spring and summer choice. [3] Who doesn’t love Blueberry Bliss pie? [4] Lemon Tart. [5] Berry Peach Pie, along with Apple Pie, is sold at nearly all Whole Foods locations.…
Continue reading “Raised Gluten Free Pies & Quiche: Vegan & Nut-Free”
We first learned about Ivy’s Reserve Vintage Cheddar‡‡‡ when Wyke Farms, the U.K.’s largest independent cheese producer and producer of renewable energy, wrote to tell us that its prize-winning Ivy’s Reserve Vintage Cheddar has been certified as the world’s first carbon-neutral Cheddar. The certification shows consumers that a company has measured and offset its entire…
Continue reading “Ivy’s Reserve Vintage Cheddar From Somerset, England”
Are there days when you pace around the kitchen, wanting a special treat—maybe a fresh, warm cookie? But you don’t have the will to bake from scratch, so you keep searching. And then you give up and eat some Nestle’s morsels from the bag or some teaspoons of preserves from the jar? Not satisfying, but…
Continue reading “Home Dough Frozen Cookie Dough: Great Cookies From Your Freezer”
