Category: NutriNibbles-Organic-Health

Ice Cream & Fudge Creamsicle-Flavored Recipes For National Creamsicle Day

Posted on by thenibble

What do you do on National Creamsicle Day, August 14th? Make a Creamsicle-inspired recipe, combining orange and vanilla flavors into formats beyond the original Creamsicle ice cream pop. The original and still beloved, a childhood flavor of ours, is a vanilla ice cream pop covered with orange sherbet. We often combine a scoop of vanilla…
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8 Tips For Healthy Eating, For National Wellness Month

Posted on by thenibble

We feel a bit hesitant to publish this “public service announcement” on the heels of National S’mores Day, but August is National Wellness Month. National Wellness Month focuses on self-care, stress management, and creating healthy routines, including eating. So here’s our PSA. These eight tips for healthy eating come from the National Health Service—of the…
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Plantspired Plant-Based Steak From Nasoya Is A Winner

Posted on by thenibble

[1] Plantspired steak skewers with summer squash and onions (both photos © Nasoya). [2] Plantspired Steak sandwich with caramelized onions.   Thank you, Nasoya, for sending us a sample of Plantspired Plant-Based Steak. It’s become a staple in our kitchen, going from fridge to plate in 30 seconds. And no one guessed it wasn’t real…
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Silver Hills Bakery & The Delight & Benefit Of Sprouted Bread

Posted on by thenibble

Sprouted bread is typically a product sold in natural food stores. In our little municipality—the island of Manhattan—the supermarkets are very small and you have to go to a natural foods store to find anything sprouted. Fortunately, we have more than a few Whole Foods Markets which carry sprouted breads (check both the fresh bread…
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Portillo’s Garden Dog: A Plant-Based Hot Dog, Dressed To Kill

Posted on by thenibble

[1] Portillo’s new plant-based Garden Dog tastes just like a regular hot dog—delish! (photos #1, #2, and #3 © Portillo’s). [2] Time for lunch! [3] Close-up on the toppings: mustard, relish, chopped onions, tomatoes, celery salt, pickle spear, and sport peppers, on a steamed poppy seed bun. [4] You can actually buy the dogs wherever…
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