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Noma’s Smoked Mushroom Garum was the first product for home cooks from Noma Projects, a food lab that was opened last year by the innovative, 3-Michelin-star Noma restaurant in Copenhagen. Introduced earlier this year in the U.S., it quickly sold out. The latest batch is on the verge of selling out, so see if this…
Continue reading “GIFT IDEA: Smoked Mushroom Garum For The Serious Cook”
For dinner yesterday, we made this salad from Discover California Wines, the consumer website of the Wine Institute. Its focus is recipes with wine pairings. This asparagus salad recipe (photo #1) reminded us to have as much asparagus as we can while it’s in season. In some parts of the country asparagus is in the…
Continue reading “RECIPE: Asparagus Salad With Ricotta Salata & Roast Chicken”
Pairing #4 in McCormick’s Top Food Trends of 2010 is chives and fish sauce. You may have had the combination in an Asian restaurant. Now, you can enjoy it at home. Chives are the smallest member of the onion family. The part used for culinary dishes is the thin, hollow, tubular leaves that resemble large…
Continue reading “RECIPE: “Deconstructed” Spring Roll Salad”
