Also visit our main website, TheNibble.com.
A great read and a permanent reference book for everyone who wants to make better food choices and teach kids how to do the same. Get your copy now. Junk food is a pejorative term attributed to Michael Jacobson, director of the Center for Science in the Public Interest. He first used it in…
Continue reading “BOOKS: Good Junk Food & Comfort Food”
[1] A chocolate mousse alternative that can be vegan (photos #1 amd #3 © House Foods). [2] Garnish the mousse with fresh berries, such as blackberries (above) or raspberries (photo © American Heritage Chocolate). [3] House Foods Soft Tofu (photo © Calorie Friend). [4] A package of organic Soft Tofu. Allergic to eggs? Lactose…
Continue reading “Tofu Chocolate Mousse Recipe For National Chocolate Mousse Day”
With the increased consumer interest in gluten-free products, we find ourselves tasting more of them. Our rule of thumb with any special-diet product is: It’s got to be so good that anyone would enjoy it, and not notice that it’s meant for people on a restricted diet. Last week our Top Pick was My Dad’s…
Continue reading “PRODUCT: Gluten-Free Pizza From Bold Organics & Mozzarelli’s”
A rainbow of fruits and veggies (photo © Stephanie Suchat). In elementary school, we learned how to remember the order of the colors of the rainbow: ROYGBIV—red, orange, yellow, green, blue, indigo, and violet. Now, nutritionists advise us to “eat the rainbow.” The Academy of Nutrition and Dietetics made this year’s theme “Eat Right…
Continue reading “Vegetable Colors: Eat The Rainbow For National Nutrition Month”
One of 5 varieties of organic Greek yogurt. Photo courtesy Wallaby. Wallaby Yogurt Company, a family-owned producer of organic yogurt, has launched its first line of organic Greek yogurts. Greek yogurt—properly called Greek-style yogurt when made outside of Greece—is typically triple-strained, removing much of the water to create a very thick texture. Wallaby, based…
Continue reading “PRODUCT: Wallaby Organic Greek Yogurt”
