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Slide over, almond milk, soy milk and rice milk. There’s a new milk in town: cashew milk. We got the 411 from Hannah Kaminsky of BittersweetBlog.com. It’s a boon for kosher, lactose-intolerant and vegan food enthusiasts. Hannah writes: Well, it’s about time! Considering the proliferation of non-dairy milks populating grocery stores, it seems unthinkable that…
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September is National Honey Month, a good reason to focus on our favorite ways to use honey. Even if you’re not Jewish, you can start this week with a Rosh Hashanah tradition: Celebrate the Jewish New Year with a traditional snack of apples and honey. The custom ushers in a sweet new year. We never…
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Soft tofu can be turned into a substitute for heavy cream. Photo courtesy House Foods. We learned from Japanese and Asian-influenced restaurants that you can have lush, creamy tofu-based desserts and not even notice there’s no cream. Substituting tofu for heavy cream helps to save calories and avoid cholesterol. It produces recipes that support…
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What is Certified Humane, and why should you care? Certified Humane is the seal of compliance bestowed by Humane Farm Animal Care (HFAC), the leading non-profit certification organization dedicated to improving the lives of farm animals. The program aims to improve the lives of farm animals by driving consumer demand for kinder and more responsible…
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An avocado boat, Southwestern style. Photo courtesy Avocado Central. If your principal enjoyment of avocado is in the form of guacamole, allow us to suggest an avocado “boat”—a stuffed avocado half. When our grandmother held her weekly card parties with “the ladies,” their choice of luncheon was Avocado Boat With Crab Salad. Not surprisingly,…
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