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We were away last week on Earth Day and missed publishing this piece on sustainable seafood. But it’s important to be conscious of it every day of the year. Earth Day, initiated on April 22, 1970 and celebrated annually, is widely credited with launching the modern environmental movement. The passage of the landmark Clean Air…
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We’re recommending vegan wraps for Earth Day. Animal-free foods are more sustainable, so today’s the day for a vegan lunch. These two recipes were sent to us from Red Rock Press, from their book, A White House Garden Cookbook by Clara Silverstein. Both are lettuce wraps, but you can also use tortilla wraps. The first…
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Lettuce cups: Fill them with something warm for a contrast with the cool, crunchy lettuce. Photo courtesy House Foods. First introduced in Asian cuisines, lettuce wraps are now popping up on the menus of other types of restaurants and on the dinner table at home. We’ve really been enjoying this lettuce cups recipe as…
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“Meet the better meat,” invites The Bison Council, and we agree. Bison is a red meat lover’s dream come true. It provides all the flavor of beef (even more, we think!) without the negatives. You can enjoy succulent steaks without high cholesterol and juicy burgers without all the fat. Bison is lower in fat, cholesterol…
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There’s lots of herbal tea on the market, but some companies, like Pukka, an organic herbal tea specialist, focus on it. The company employs a team of skilled herbalists that pays meticulous attention to the quality of ingredients, ensuring that only the most potent, vibrant herbs are used in their blends. In fact, the company…
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