RECIPE: Grilled Radicchio Salad & More Radicchio Recipes

[1] Grilled radicchio. The recipe is below (photo © Vermont Creamery). [2] Grilled radicchio with filet mignon (photo © Omaha Steaks). [3] Radicchio leaves nested for a salad bowl (photo © Alcove Cafe | Los Angeles). [4] A bowl of radicchio di chioggia, the most common variety in the U.S. (photo © Hillshire Farm |…
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TIP OF THE DAY: How To Eat More Vegetables? Grill Them On Skewers!

If you have vegetable-resistant family members, here’s an easy way to make eating veggies fun: Put them on skewers. Food on a stick is always a palate pleaser. Get the 10″ skewers to add more veggies. Bamboo skewers are inexpensive—here are 100 thick ones for $7.55. Soak them for at least 20 minutes in warm…
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TIP OF THE DAY: Make Garlic Bread

[1] Garlic bread made on the grill with Lucero garlic olive oil. The recipe is below (photo © Lucero Olive Oil [now closed]). [2] Baked in the oven. Here’s the recipe from Taste Of Home (photo © Taste Of Home). [3] Italian garlic (photo © Burpee).   Now that grilling season is on, make one…
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TIP OF THE DAY: Shishito Chile (Or Pepper Or Chile Pepper)

Before cooking, bright green. Photo courtesy SpoonForkBacon.com.   The shishito pepper is a relative newcomer to American cuisine. Finger-shaped, slender and sweet (not hot), it is growing in popularity as a snack, blistered on the stove top or grill. The shishito is named after its shape: The tip of the chili pepper was seen to…
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TIP OF THE DAY: Paella On The Grill

We love paella and don’t make it often enough. So when Fagor wrote to us about their paella pan and included a recipe to make it on the grill, our ears perked up. PAELLA HISTORY Paella (pronounced pie-AY-ya) originated in Valencia, a region on the Mediterranean (east) coast of Spain. It was originally a peasant…
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