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Buy flavored gourmet sausages (black bean, sundried tomato, portobello, spinach/feta and a wide variety of others others) and cut them into bite-size chunks. Serve them with toothpicks and flavored mustards or other dipping sauces for a quick and easy snack. Sliced sausages can be frozen and then microwaved in seconds for snacks or to serve…
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A plump and juicy PB burger. Photo by Tanya F. | IST. Put something different on the grill this Labor Day: a spicy peanut butter burger. Our recipe is courtesy of PB & Co., manufacturer of traditional and flavored all-natural peanut butter. For this recipe, they used “The Heat Is On,” their spicy PB, flavored…
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Here’s a quick checklist: (1) Clean the grill properly. Always scrape the grill and rub it with oil to ensure that food won’t stick. (2) Pat the food dry before placing it on the grill, and don’t use a lot of oil. Food with excess moisture can cause the flames to smoke, and result in…
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If you love lamb and don’t serve lamb chops often enough (too expensive and/or not enough to eat), you can find the same wonderful lamb flavor in rare-cooked ground lamb. We make lamb burgers, which are delicious and can be seasoned in so many ways. We serve them plain with lettuce, tomato and onions, just…
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[1] Is there any salami more wonderful than truffle salami? Nope! (photos © Creminelli Fine Meats). [2] How about sopressata? Shoppers at Seattle’s Pike Place Market already know how special Creminelli salami and sausages are. They are carried by fine food stores nationwide, although not necessarily identified as Creminelli. It’s time for the rest…
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