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We’ll be offering up a different gift idea every day through Valentine’s Day, February 14. Today, check out a whole bunch of heart-shaped foods that aren’t chocolate—including a heart-shaped steak! Learn about the different cuts of beef. Sink your teeth into this beauty from Lobels.com.
Russ & Frank’s BBQ Sauce. Anyone in America with an internet connection can have a blog. And anyone in America who can find a co-packer can have a barbecue sauce…or a salad dressing…or a jam. A co-packer is a manufacturer that will make your recipe to your specifications and put your label on it. It’s…
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For portion control and convenient packaging, these 50-calorie, one-ounce snack strips can’t be beat. -Beef Sirloin With Cranberries & Blueberries has excellent beef flavor with a nice natural sweetness from the dried fruit. There’s a light pepperiness. The nutrition label: calories from fat, 15; total fat 2g; saturated fat .5g; trans fat 0g; cholesterol 15mg;…
Continue reading “PRODUCT REVIEW: Silver Creek Jerky Snack Strips”
Read our Tips For A Better Burger article to learn how to cook perfect burgers at home. Following our posting of the CBS report on the Heart Attack Grill in Chandler, Arizona (or perhaps despite it), burgers are big in 2009. As reported recently in the trade magazine Restaurant Hospitality, top chefs are in the…
Continue reading “TRENDS: Top Chefs Go For Burgers”
If you’re doing holiday shopping this weekend in the vicinity of a Morton’s steakhouse—there are 80 worldwide—take a break from 5 to 6 p.m. for a complimentary mini-cheeseburger at the bar. You’ll be celebrating the 30th birthday of Morton’s The Steakhouse. It’s the burger that started Morton’s. Co-founders Klaus Fritsch and Arnie Morton first worked…
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