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What would you give to a man who gave you a dozen long-stemmed roses? How about a dozen “long-stemmed” steak strips? Gary West, makers of our favorite jerky and a NIBBLE Top Pick Of The Week, has created this meaty gift for that someone special who’d rather bite into beef than chocolate—the person for whom…
Continue reading “VALENTINE’S DAY: A Meaty Gift”
Do you know the difference between Pekin duck and Peking duck? Or why you’d choose a Moulard versus a Mallard? Most consumers don’t know why they might choose a Muscovy over a Magret. That’s why we created a Duck Glossary. Duck lovers: Here’s your chance to become an arbiter of duck terms. You’ll also find…
Continue reading “REFERENCE: Types Of Duck”
This barbecue pork loin saves many calories with a sugar-free blackberry sauce. Here’s the recipe. Photo courtesy The J.M. Smucker Company. Want to throw a get-together but fear for your strict diet? Have a pot luck diet lunch or dinner. Everyone brings his or her best low-calorie dish, along with copies of the recipe to…
Continue reading “TIP OF THE DAY: Low Calorie Party”
January is National Meat Month. Before the month is over, take a look at two of our most popular articles: Our Beef Glossary, featuring all the different cuts of beef. What is a hangar steak, exactly (or a cowboy steak, for that matter)? Did you know that Boneless Strip Steak, Kansas City Strip, New York…
Continue reading “FOOD HOLIDAY: National Meat Month”
[1] The classic Scottish dish haggis is made of sheep organ meats cooked in a sheep’s stomach. Here’s the recipe from 196 Flavors (photo © 196 Flavors). [2] Chefs can give haggis the gourmet treatment, as in this “gateau of haggis” with layers of cooked turnip. Here’s the recipe (photos #2 and #3 © The…
Continue reading “FOOD HOLIDAY: Scottish Fare On January 25, Burns Night”
