HOLIDAY: National Crab Newburg Day, National Lobster Newburg Day

National Lobster Newburg Day is March 25th, National Crab Newburg Day is September 25th. This article celebrates both of them The recipe for both is below.     WHAT IS SEAFOOD NEWBURG? Newburg or Newberg is very rich sauce of butter, cream, egg yolks, cognac, sherry, cayenne pepper and nutmeg, to which cooked shellfish—crab, lobster,…
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FREEBIE: Harvard “Science Of Cooking” Online Cooking Class

What if you could study the science of cooking with some of the world’s best-known experts, in a Harvard online course? For free! You can, starting October 8th. One of the largest trends in education are MOOCs, Massive Open Online Courses. The concept is being led by Harvard University and the Massachusetts Institute of Technology,…
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FOOD FUN: Secret Forest Corn Muffins

Surprise: a little tree (OK, it’s a broccoli floret) is inside. Photo and recipe © Betty Crocker.   Even George H.W. Bush could be convinced to eat broccoli, when it’s tucked away as a surprise in a delicious corn muffin. Make them for brunch or lunch, with soup or a bowl of chili. And, you…
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FOOD HOLIDAY: National Guacamole Day

Dating back to Mayan times (pre-Aztec), guacamole sauce was made the avocado, onion, chiles, fresh tomato, and salt—a recipe that is still made today. The ingredients were mashed in a molcajete (mol-cah-HET-tay), a Mexican pestle carved from volcanic stone, although today granite is an easier-to-clean option. The name of the dish comes from the Aztec…
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